Let's: Gather for a local, organic, seasonal, vegetarian underground dinner. For the second event in this dinner series: bring your own small wooden cutting board (yes, that is going to be your plate!), fork, knife, spoon, napkin and a glass of your choice!
We’d love to host: New friends and community members interested in partaking in a warm, communal and eco-friendly feast. This is the second event in a series being hosted by Co-Chefs Vanessa Pope and Helena Schouenborg. Guests from the first event are encouraged to attend again, and are being offered a 10% discount.