Max’s Pool Party Field Trip
Let's: Escape the city and hop on a big yellow school bus to the Hamptons! We'll pretend Labor Day never happened as we milk every last drip of Vitamin D out of the summer with a few artisan cocktails pool-side at a luxurious East Quogue home.
We’d love to host: Those unwilling to hang up their speedo or bikinis until after the best pool party of the summer.
The Rundown
Tickets are all inclusive (as with all Chowbunga Pop-ups)
Cocktails
Brugal Extra Dry Rum, Cantaloupe and Lemongrass syrup, Red Rooibos-infused honey syrup, fresh lime juice and sparkling sake!
Haikuin' with Mr. Basho
Brugal Extra Dry Rum, Hadouken Banana Cordial, Nigori Sake and a kiss of Demerara syrup
more to come...
Entertainment
Dress Code
Transportation
Superheroes
About your Host:
We believe a fresh new dimension to "going out life" is possible--a way to meet new people through shared, intimate experiences as opposed to the tired and inadequate bar/club/restaurant scene. That's why we set out to develop Chowbunga, an Internet platform with a real world focus, one that enables new friends and old to unite through private and unique social events. Forget the bars and clubs, a new social revolution has begun!About your Mixologist:
Max Messier - The Brooklyn Bar Chef - is a renaissance man of booze and cocktails. Max hosts a series of pop-up cocktail parties entitled "The Brooklyn Pop-Up Cocktail Hour" and "The Cocktail Front" - a gathering of spirits, music, food and cocktails bringing together his market-driven cocktail program with the denizens of New York City in private homes, lofts and businesses. With the support of the liquor label Brugal Rum (that’s right, he is so good he has sponsors) he has decided to venture out of Brooklyn and take his cocktails on the road. The last stop on his summer tour is a Chowbunga pool party in the Hamptons.In addition, Max is working on a new bar and restaurant called "Whiskey Tango Foxtrot". Max has been featured in The New York Post, The New Yorker, Time Out New York, Metro NY, The Brooklyn Paper, Grubstreet.com and various food and spirits-focused blogs. Follow him on Twitter and on Facebook
About your Sponsor:
Brugal Extra Dry Rum: A cask-aged white rum that lives up to the dry Brugal house style, Brugal Extra Dry begs one to rethink his or her perception not only of white rum, but of rum in general. Brugal’s proprietary double-distillation technique creates a dry and clean spirit with fewer of the heavy alcohols that lend other rums their sweeter profiles. This blend of rums – aged a minimum of two years up to five years in White American Oak casks – is triple charcoal filtered to achieve exquisite clarity and conjures a velvety mouthfeel as a result of an exceptional aging process.Brugal Extra Dry’s unparalleled smoothness and drinkability makes it a superlative white rum to drink on the rocks, while its one-of-a-kind dry character mixes for better, more balanced cocktails.
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Event Details
East Quogue, NY
Party of 60
Start date/time:
Sep 08. 2012
13:00
End date/time:
Sep 08. 2012
17:00
Contribution, starting from:
Status
IT'S CANCELLEDHost's Other Events
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